Behinds Quote by Marco Pierre White

I have always been fascinated by chefs and I make it a point to meet them at all the hotels I visit.

— Anoop Menon

When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're…

— Geoffrey Zakarian

I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the…

— Roy Choi

The reason that chefs become chefs is that they're not allowed into rooms with windows.

— A. A. Gill

Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

— Candice Olson

In general, cooks like to be in the kitchen and they don't really interact with others.

— Dominique Crenn

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years…

— Tyler Florence

I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.

— Pete Wells

I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that…

— Samin Nosrat

I know that you like to see a man in the kitchen, but I'm skeptical of men who cook. A man should be focusing…

— Gene Simmons

Sometimes shows suffer from having many cooks in the kitchen.

— Nick Kroll

I have to admit to the occasional need for 'Come Dine with Me.' I am the most atrocious cook, and that's probably why I…

— Nicola Walker