Food Quote by Marco Pierre White
“I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy.”
About This Quote
Source Interview: Chef's Table, Netflix, 2015
He enjoys a diverse clientele, from celebrities to everyday workers, in his restaurants.
In simple terms: He likes serving all kinds of people.
Key Takeaway
Embrace diversity in your business.
Themes
inclusion
hospitality
class dynamics
Mood
proud
observant
Type
observational
cultural
When to use this quote
- restaurant management
- marketing
- customer service
- community building
Key Concepts
social stratification
customer experience
Questions to Reflect On
- How does diversity affect restaurant atmosphere?
- What benefits arise from serving all social classes?
A Different Perspective
May focus on high-end clientele alienate regular patrons.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
