Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes.… — Marco Pierre White Copy Share Image
We're in a world that is run by accountants and I think that it's sad in many ways. — Marco Pierre White Copy Share Image
I think if you've been given something in life you have a moral duty to give things back. — Marco Pierre White Copy Share Image
Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this… — Marco Pierre White Copy Share Image
I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as… — Marco Pierre White Copy Share Image
It's not about what you achieve, it's actually what you do for your industry and that's what I think is important. And… — Marco Pierre White Copy Share Image
People do peculiar things in life and they do for whatever reason but I think one of the greatest crimes in life… — Marco Pierre White Copy Share Image
When you walk down the street of Kabul your values for life changes, they do change. — Marco Pierre White Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
Can you imagine, I lost my mother at age six? My childhood ended then. — Marco Pierre White Copy Share Image
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement. — Marco Pierre White Copy Share Image
The day I stopped fearing my father was the day I could enjoy him. — Marco Pierre White Copy Share Image
Rudeness is not having fun, and if it is, it's at the expense of another person. — Marco Pierre White Copy Share Image
I like things that are educational and educational. I like things that are inspirational. — Marco Pierre White Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask… — Marco Pierre White Copy Share Image
I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy. — Marco Pierre White Copy Share Image
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast,… — Marco Pierre White Copy Share Image
I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self… — Marco Pierre White Copy Share Image
I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young people to… — Marco Pierre White Copy Share Image
