I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young… — Marco Pierre White Copy Share Image
I just want my children to be happy. And to be good people. Proper people. That's all. — Marco Pierre White Copy Share Image
If you are not extreme, then people will take shortcuts because they don't fear you. — Marco Pierre White Copy Share Image
People who can give themselves every day. They're the people that I admire, they're real people. — Marco Pierre White Copy Share Image
I'm a great fan of farmed products, as long as it's done properly, because it allows people to be able to afford… — Marco Pierre White Copy Share Image
I love the countryside, which is where I live and feel most comfortable, and hate being surrounded by herds of people. — Marco Pierre White Copy Share Image
Good people are always forgiving. They close an eye to one's failings. — Marco Pierre White Copy Share Image
Once you accept you are being judged by people who have less knowledge than yourself, then what's it worth? — Marco Pierre White Copy Share Image
It's not about what you achieve, it's actually what you do for your industry and that's what I think is important. And… — Marco Pierre White Copy Share Image
If you've been given opportunities then you have to create opportunities. If you're given knowledge by people, share your knowledge. If you… — Marco Pierre White Copy Share Image
I can't imagine anything worse than trying to impress a girl with dinner. To be honest, I'm always impressing myself, not other… — Marco Pierre White Copy Share Image
People do peculiar things in life and they do for whatever reason but I think one of the greatest crimes in life… — Marco Pierre White Copy Share Image
I think what you got to do is to create an environment which people wish to sit in. You have to create… — Marco Pierre White Copy Share Image
People are bored of these 12-course gastronomic menus. They want affordable glamour. — Marco Pierre White Copy Share Image
People still think I led a rock and roll lifestyle. I was in my kitchen 100 hours a week; I didn't have… — Marco Pierre White Copy Share Image
Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a… — Marco Pierre White Copy Share Image
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose. — Marco Pierre White Copy Share Image
When you walk down the street of Kabul your values for life changes, they do change. — Marco Pierre White Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
Can you imagine, I lost my mother at age six? My childhood ended then. — Marco Pierre White Copy Share Image
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement. — Marco Pierre White Copy Share Image
The day I stopped fearing my father was the day I could enjoy him. — Marco Pierre White Copy Share Image
Rudeness is not having fun, and if it is, it's at the expense of another person. — Marco Pierre White Copy Share Image
I like things that are educational and educational. I like things that are inspirational. — Marco Pierre White Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask… — Marco Pierre White Copy Share Image
I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy. — Marco Pierre White Copy Share Image
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast,… — Marco Pierre White Copy Share Image
I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self… — Marco Pierre White Copy Share Image
I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young people to… — Marco Pierre White Copy Share Image
