Create Quote by Marco Pierre White

I think any way of getting people into the field by lowering the threshold of the cost to get them to play, is great.…

— Mario Batali

My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row seat to…

— Kimbal Musk

Food should be simple, colorful and accessible to everybody.

— Gino D'Acampo

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right…

— Rocco DiSpirito

For years I have really wanted to create my own special dining experience that people never forget.

— Phil Rudd

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson

We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make portion sizes…

— Michelle Obama

I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented.…

— Kimbal Musk

The most important thing that everyone should bring to the dining experience is a certain generosity of spirit. Just remember that there are two…

— John Olsen

Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled.

— Joe Bastianich

Not everyone necessarily needs new things all the time and creative designs. It's good to have luxury restaurants and fast-food restaurants. You need both.

— Rei Kawakubo

Dining should be a delightful and a beautiful experience.

— Gauri Khan