Approach Quote by Nathan Myhrvold

Cooking is revolution and creation.

— Simone de Beauvoir

I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.

— Michael Pollan

Cooking is a subject you can never know enough about. There is always something new to discover.

— Bobby Flay

Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent--science, mathematics,…

— Julia Child

The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or tender and…

— Anthony Bourdain

Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that…

— Nathan Myhrvold

Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.

— Laurie Colwin

You have to know the classics if you want to cook modern food.

— Tom Colicchio

Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are…

— Fannie Farmer

As in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over the rude…

— Isabella Beeton

Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the Bahamas, Budapest,…

— Nobu Matsuhisa

Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.

— Gordon Ramsay