Changed Quote by Gordon Ramsay

I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested…

— Andre Soltner

Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands…

— Roy Choi

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food…

— Marcus Samuelsson

I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the…

— Roy Choi

The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques.…

— Nathan Myhrvold

I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a…

— Gordon Ramsay

Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed.

— Michael Ruhlman

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

— Wolfgang Puck

Cooking is revolution and creation.

— Simone de Beauvoir

I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.

— Michael Pollan

One of the best things about 'The Chefs' Line' has been seeing how these generations-honed recipes fare when they go up against professional ones.

— Melissa Leong

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

— Paul Prudhomme