Classics Quote by Tom Colicchio

In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking is detestable.

— David Starkey

Cooking is a subject you can never know enough about. There is always something new to discover.

— Bobby Flay

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need…

— Thomas Keller

I enjoy cooking, but stick to modern dishes.

— David Starkey

Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.

— Joe Bastianich

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

— Julia Child

“ah yes, you like to cook, don't you? well, i used to. you need real dedication. fresh ingredients, a discerning palate, an eye for…

— Haruki Murakami

Modern cookbooks are marketing tools for chefs. They're in the bestseller lists but no one cooks from them.

— Prue Leith

I have an old book of traditional recipes that I refer to.

— Chef Damu

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to…

— Laura Shapiro

I don't cook, but I would love to learn.

— Hoda Kotb

I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.

— Michael Pollan