The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply… — Nathan Myhrvold Copy Share Image
If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one… — Nathan Myhrvold Copy Share Image
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to… — Nathan Myhrvold Copy Share Image
If I say I've got two versions of Word - that old one from 1982 that's perfect, with zero defects; or the… — Nathan Myhrvold Copy Share Image
My company invents all kinds of new technology in lots of different areas. And we do that for a couple of reasons.… — Nathan Myhrvold Copy Share Image
Some article called me the most feared man in Silicon Valley. Good Lord! Why? My teenage boys got a kick out of it: 'Dad,… — Nathan Myhrvold Copy Share Image
In market research I did at Microsoft Corp. in the early 1990s, I estimated that the 'Wall Street Journal' took in about 75 cents… — Nathan Myhrvold Copy Share Image
Our reactor actually burns nuclear waste as fuel. So not only is it safe and powerful, it solves an important issue: It actually reduces… — Nathan Myhrvold Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little… — Nathan Myhrvold Copy Share Image
If people don't find what you are doing threatening, then it is probably not very important. — Nathan Myhrvold Copy Share Image
Among modern occupations, only cult leaders and TV weathermen rival the technological visionary's ability to retain credibility despite all evidence to the contrary. — Nathan Myhrvold Copy Share Image
Crazy ideas sometimes work, and the technological society that we have is built on a foundation of those crazy ideas that work. — Nathan Myhrvold Copy Share Image
An efficient government is dangerous in the hands of the wrong man. Sadly, the right sort of man never seems interested in the job. — Nathan Myhrvold Copy Share Image
When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' — Nathan Myhrvold Copy Share Image
One of the greatest things that Apple and Jobs were very good at doing was daring to do the very different thing. It's what… — Nathan Myhrvold Copy Share Image
The first thing that is not obvious to people is global warming is a less-than-1% effect. It's like being shortchanged at the bank by… — Nathan Myhrvold Copy Share Image
Ultimately, my Ph.D. is in mathematical physics, focusing on quantum field theory and curved space-time, and I worked with Stephen Hawking. — Nathan Myhrvold Copy Share Image
