Ability Quote by Marco Pierre White

The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.

— Paul Bocuse

Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry.

— Mike Kalin

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as…

— Ferran Adria

In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur,…

— Julia Child

To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills.…

— Raymond Sokolov

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la…

— Alexandre Dumaine

“The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that…

— Alice B. Toklas

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because…

— Daniel Boulud

In an avant-garde cooking restaurant, it's the experience that's the difference.

— Ferran Adria

I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes.

— Luca Cordero di Montezemolo

When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'

— Nathan Myhrvold

The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling…

— Louis-Sebastien Mercier