Bigs Quote by Marco Pierre White

There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid…

— Mario Batali

You don't go into being a chef for the money.

— Anne Burrell

You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and I don't…

— Seth Klarman

There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the…

— David Chang

I found that most people who buy restaurants should never have done it, because they don't understand money.

— Robert Irvine

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before…

— Gordon Ramsay

I pay people very, very well - probably more than I have to. But that costs me less money in the long run because…

— Paula Deen

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's…

— Thomas Keller

Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have…

— John Lanchester

Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I…

— Inbee Park