General Quote by Dominique Crenn Download Open image “In general, cooks like to be in the kitchen and they don't really interact with others.” — Dominique Crenn ★ ★ ★ ★ ★ 3.1 out of 5 (5 ratings) Copy quoteShare General Kitchen Like Others Really
Cooks are in some ways very much like actors; they must be fit and strong, since acting and cooking are two of the most… — Andre Simon Copy Share Image
Kitchens are for conversation. They're not just for cooking; they're for conversations. — Frank Delaney Copy Share Image
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the… — Laurie Colwin Copy Share Image
There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your… — Gordon Ramsay Copy Share Image
The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity… — Ferran Adria Copy Share Image
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have. — Guy Fieri Copy Share Image
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook,… — Michael Symon Copy Share Image
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting. — Ching He Huang Copy Share Image
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown Copy Share Image
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still… — Dominique Crenn Copy Share Image
My mom and dad taught me to never take anything for granted, and to give what you are to your community. — Dominique Crenn Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and… — Dominique Crenn Copy Share Image
I was very fortunate to grow up in France with amazing parents who allowed me to understand the importance of activism. My dad was… — Dominique Crenn Copy Share Image
I came to the U.S. in the 1990s. I worked all around, including at Stars, and in 1996, I became the chef of Yoyo… — Dominique Crenn Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate them from… — Dominique Crenn Copy Share Image
You have so much responsibility because when you're in the kitchen, it's not just food, it's where the food comes from, what you did… — Dominique Crenn Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
When I interview people that want to work with us, I often disregard their resume, because a piece of paper, it doesn't tell me… — Dominique Crenn Copy Share Image
Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what's going on… — Dominique Crenn Copy Share Image
I am not a depressive person at all, but I reflect a lot on my life, and life in general, from the perspective of… — Alejandro Gonzalez Inarritu Copy Share Image
Disability, in general, hasn't been included in the conversation about inclusivity. — Jason Winston George Copy Share Image
I've never had a couch that needed to be cleaned or learned how to couch-clean in general. That feels too grown-up. — Kate McKinnon Copy Share Image
People bring up tweets that I don't even remember, and my general response is, 'I don't know if I said it. I probably said… — Mike Cernovich Copy Share Image
On March 12, 2004, acting attorney general James B. Comey and the Justice Department's top leadership reached the brink of resignation over electronic surveillance… — Barton Gellman Copy Share Image
When I was at school you got an overall general education on many things, even just basic facts. — Jo Brand Copy Share Image
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity;… — Jacques Pepin Copy Share Image
It's not a failure if a marriage or partnership ends after a certain number of years. I think, in general, we expect too much… — Deborah Moggach Copy Share Image
I'm the kind of guy who comes home and checks scores for everything. I'm a sports fan in general, so I pretty much keep… — Chadwick Boseman Copy Share Image