Change Quote by Samin Nosrat

One of the problems with writing a cookbook is that recipes exist in the moment.

— Thomas Keller

You don't have to follow every recipe to the letter.

— Melissa Leong

“Recipes are rules made to be broken”

— Mario Saincic

One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my…

— Yotam Ottolenghi

A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it.…

— Gail Simmons

“Knowing thousands of recipes doesn't feed you, unless you start cooking”

— Leo Babauta

I know how to bring recipes down to the level where people with no experience can feel comfortable making them.

— Marcela Valladolid

I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not going to…

— Rita Rudner

I hate recipes.

— Samin Nosrat

I cook a lot. I'm always experimenting. I'm not much of a recipe follower.

— Erika Christensen

Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it.

— Alton Brown

I like to cook with the philosophy of using great ingredients and not altering them too much.

— Aaron Sanchez