Follow Quote by Ina Garten

I cook a lot. I'm always experimenting. I'm not much of a recipe follower.

— Erika Christensen

My inability to follow recipes as written - without obeying the devil on my shoulder telling me to replace ingredients or change the temperature…

— Samin Nosrat

Now, normally I do all my research on existing recipes before I start working on my own version.

— J. Kenji Lopez-Alt

You don't have to follow every recipe to the letter.

— Melissa Leong

I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not going to…

— Rita Rudner

I read recipes the same way I read science fiction. I get to the end and I think, Well, thats not going to happen

— Uknown

You feed yourself. Make sure you have all the information, whether it's aesthetic, scientific, mathematical, I don't care what it is. Then you walk…

— Ray Bradbury

As a chef, I got into this because I love the creative energy and I love the science, but I also love to feed…

— Christina Tosi

As a food writer, it's my job to know each and every cuisine on this planet as well as I can.

— Melissa Leong

I follow science and common sense. Science says you should eat a variety of foods and eat more fruits and vegetables - I do…

— Maye Musk

I meet so many young people who want to plan out their lives and want a recipe. They want me to tell them how…

— Frances Arnold

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which…

— Rebecca Hall