Complicated Quote by Ina Garten

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

You cannot take shortcuts. We've shown that we can spend more on ingredients, not less, and charge a fair price.

— Steve Ells

On TV, I really try to go back to the basics and break down a recipe until it's very easy.

— Jacques Torres

Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go well or…

— Keshia Knight Pulliam

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it…

— Blake Lively

I've never got on with recipes. Free yourself - throw them out!

— Rupert Friend

The only time I really go on the Internet is for recipes.

— Blake Lively

Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just…

— Michael Symon

I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also…

— Paul Lynde

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.

— Anonymous

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll…

— Jacques Pepin