Food Quote by Ina Garten Download Open image ““Food is about nurturing: not only physical but also emotional nurturing.”” — Ina Garten ★ ★ ★ ★ ★ 4.8 out of 5 (10 ratings) Copy quoteShare Food
“We are psychologically programmed not only to nurture what we love but to love what we nurture.” — Sherry Turkle Copy Share Image
“Food-- like sex, politics, and religion-- is an intensely personal, emotional, and complicated subject.” — David Kirby Copy Share Image
“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of… — Shauna Niequist Copy Share Image
“Feed your mind. Nurture your heart. Cultivate your body. Nourish your soul.” — Matshona Dhliwayo Copy Share Image
“The repugnance to animal food is not the effect of experience, but it is instinct.” — Henry David Thoreau Copy Share Image
“We’ve created a society that is so emotionally connected to eating that any form of restriction feels like punishment.” — Robin Phipps Woodall Copy Share Image
“TO EAT IS VERY IMPORTANT, AND VERY PLEASUREABLE THING, BUT IT CAN ALSO BE VERY FRIGHTENING” — CLAMP Copy Share Image
“...but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands,… — M.F.K. Fisher Copy Share Image
“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” — Norman Kolpas Copy Share Image
When I thought my professional career was over, it hadn't even started yet. — Ina Garten Copy Share Image
It's so important that you don't put the stuffing in the bird, where in order for the stuffing to get cooked you have to… — Ina Garten Copy Share Image
Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make… — Ina Garten Copy Share Image
Every once in a while, a cookbook comes along that simply knocks me out. — Ina Garten Copy Share Image
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide… — Ina Garten Copy Share Image
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic… — Ina Garten Copy Share Image
I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer. — Ina Garten Copy Share Image
I think the best shortcut is to choose really simple recipes. Because I think you can make simple recipes that are as delicious as… — Ina Garten Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my… — Rachel Nichols Copy Share Image
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that.… — Phil Robertson Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image