Cooking Quote by Jeff Smith

I didn't want to do just another set of recipes. I think that's useless.

— Paul Prudhomme

Generally, if you're a baker who's still learning the ropes, substitutions can be risky. It's always best to make a recipe the first time…

— Claire Saffitz

I've never got on with recipes. Free yourself - throw them out!

— Rupert Friend

You don't have to follow every recipe to the letter.

— Melissa Leong

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

— Guy Fieri

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

“Remember to add the most important ingredient to every recipe you make - your love!”

— Diana Silva

Recipe? Recipe? We don' need no stinkin' recipe.

— Eli Wallach

“It is important that ingredient proportions never be changed when recipes are increased or decreased, although mixing and cooking times should be adjusted as…

— Ruby Parker Puckett

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough...…

— Julia Child

“..:Sometimes when cooking, I haven't had all the ingredients required to fulfill the recipe which I might be working on at the time. But…

— Rafael Garcia