Adequate Quote by Julia Child

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

Some of the recipes in the book have evolved for us. Many haven't.

— Thomas Keller

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which…

— Rebecca Hall

Recipes tell you nothing. Learning techniques is the key.

— Tom Colicchio

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

— Tom Douglas

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the…

— Alicia Silverstone

I've never got on with recipes. Free yourself - throw them out!

— Rupert Friend

When I make a recipe for the first time and it's fabulous, I know I'm in trouble because I don't know exactly what I…

— Diane Mott Davidson

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

— Kyle Richards

The problem with a lot of modern recipes is that you have a great list of ingredients and you only need a tiny bit…

— John Whaite

“Unfortunately, in many cases, the rule book goes way too far - it tries to tell people how to be instead of explaining what…

— Howard Behar