There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter. — Julia Child Copy Share Image
“In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served… — Julia Child Copy Share Image
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one… — Julia Child Copy Share Image
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a… — Julia Child Copy Share Image
Cooking may be a creative art, but it's also a wonderful full-time hobby. — Julia Child Copy Share Image
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you… — Julia Child Copy Share Image
“I discovered that when one follows the artist's eye one sees unexpected treasures in so many seemingly ordinary scenes.” — Julia Child Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy. — Julia Child Copy Share Image
Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other… — Julia Child Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share Image
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share Image
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share Image
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share Image
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share Image
