Learn how to cook! That's the way to save money. You don't save it buying hamburger helpers, and prepared foods; you save… — Julia Child Copy Share Image
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a… — Julia Child Copy Share Image
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going… — Julia Child Copy Share Image
the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning… — Julia Child Copy Share Image
The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting… — Julia Child Copy Share Image
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle… — Julia Child Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every… — Julia Child Copy Share Image
Too much trouble," "Too expensive," or "Who will know the difference" are death knells for good food. — Julia Child Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share Image
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share Image
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share Image
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share Image
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share Image
