As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking.… — Julia Child Copy Share Image
The secret of a happy marriage is finding the right person. You know they're right if you love to be with them… — Julia Child Copy Share Image
“I could at times be overly emotional, but was lucky to have the kind of orderly mind that is good at categorizing… — Julia Child Copy Share Image
The only time to eat diet food is while you're waiting for the steak to cook. — Julia Child Copy Share Image
We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have… — Julia Child Copy Share Image
When you have a few cake formulas and filling ideas in your repertoire, you will find that it's pretty much an assembly… — Julia Child Copy Share Image
The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable… — Julia Child Copy Share Image
The dinner hour is a sacred, happy time when everyone should be together and relaxed. — Julia Child Copy Share Image
Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous… — Julia Child Copy Share Image
I was lucky to marry Paul. He was a great inspiration, his enthusiasm about wine and food helped to shape my tastes,… — Julia Child Copy Share Image
The war broke out, and I wanted to do something to aid my country in a time of crisis. I was too… — Julia Child Copy Share Image
We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We… — Julia Child Copy Share Image
Ye gods! But you're not standing around holding it by the hand all this time. No. [...] [T]he dough takes care of… — Julia Child Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share Image
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share Image
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share Image
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share Image
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share Image
