Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base… — Julia Child Copy Share Image
You never forget a beautiful thing that you have made. Even after you eat it, it stays with you - always. — Julia Child Copy Share Image
The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable… — Julia Child Copy Share Image
Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to… — Julia Child Copy Share Image
You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you… — Julia Child Copy Share Image
There is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an… — Julia Child Copy Share Image
I admired the English immensely for all that they had endured, and they were certainly honorable, and stopped their cars for pedestrians,… — Julia Child Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share Image
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share Image
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share Image
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share Image
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share Image
![“You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.” quote by Julia Child](https://sms4smile.com/quotes/img-quotes/759/julia-child-1522_beautiful_you-never-forget-a-beautiful-thing-that_1731467.jpg)
