Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base… — Julia Child Copy Share Image
Learn how to cook! That's the way to save money. You don't save it buying hamburger helpers, and prepared foods; you save… — Julia Child Copy Share Image
Sooner or later the public will forget you; the memory of you will fade. What's important are the individuals you've influenced along… — Julia Child Copy Share Image
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in… — Julia Child Copy Share Image
Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such. — Julia Child Copy Share Image
To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly… — Julia Child Copy Share Image
I fell in love with the public, the public fell in love with me, and I tried to keep it that way. — Julia Child Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
People were hysterical about Communism the way people today are hysterical about flag burning. I'm really against these people who try to… — Julia Child Copy Share Image
People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the… — Julia Child Copy Share Image
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. — Julia Child Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share Image
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share Image
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share Image
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share Image
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share Image
