I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or… — Julia Child Copy Share Image
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base… — Julia Child Copy Share Image
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking.… — Julia Child Copy Share Image
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in… — Julia Child Copy Share Image
Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little… — Julia Child Copy Share Image
I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages. — Julia Child Copy Share Image
People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the… — Julia Child Copy Share Image
MODERATION.SMALL HELPINGS. SAMPLE A LITTLE BIT OF EVERYTHING. THESE ARE THE SECRETS OF HAPPINESS AND GOOD HEALTH. — Julia Child Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share Image
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share Image
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share Image
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share Image
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share Image
