Great Quote by John Whaite

There is nothing like a good old recipe. If it has lasted, then it is good.

— Yotam Ottolenghi

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough...…

— Julia Child

I didn't want to do just another set of recipes. I think that's useless.

— Paul Prudhomme

I've never got on with recipes. Free yourself - throw them out!

— Rupert Friend

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the…

— Alicia Silverstone

There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking…

— Nathan Myhrvold

One of the problems with writing a cookbook is that recipes exist in the moment.

— Thomas Keller

If a recipe is good, I'm not going to mess with it, but they are recipes I've spent quite a bit of time getting…

— Rick Stein

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

— Kyle Richards