Good Quote by Yotam Ottolenghi Download Open image “There is nothing like a good old recipe. If it has lasted, then it is good.” — Yotam Ottolenghi ★ ★ ★ ★ ★ 4.9 out of 5 (8 ratings) Copy quoteShare Good Lasted Like Nothing Old Recipe Then
The problem with a lot of modern recipes is that you have a great list of ingredients and you only need a tiny bit… — John Whaite Copy Share Image
I have documented even 3,000 year-old-recipes which I stumbled upon during my research. — Chef Damu Copy Share Image
Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes. — Jose Garces Copy Share Image
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to. — Ranveer Brar Copy Share Image
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. — Julia Child Copy Share Image
In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking is detestable. — David Starkey Copy Share Image
There is not a good or a bad cuisine, just the one you like the best. — Ferran Adria Copy Share Image
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. — Tom Douglas Copy Share Image
I tested a lot of old cornbread recipes and most of them were bland or tough. — Jeremy Jackson Copy Share Image
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking… — Nathan Myhrvold Copy Share Image
If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient… — Marcus Samuelsson Copy Share Image
I have an intense dislike of doctrines, because you will always end up eating your words. — Yotam Ottolenghi Copy Share Image
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if… — Yotam Ottolenghi Copy Share Image
The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an… — Yotam Ottolenghi Copy Share Image
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi Copy Share Image
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. — Yotam Ottolenghi Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi Copy Share Image
You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore. — Yotam Ottolenghi Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry… — Yotam Ottolenghi Copy Share Image
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. — Yotam Ottolenghi Copy Share Image
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with… — Yotam Ottolenghi Copy Share Image
When I came to Chelsea, it was clear that, like many other players, I would first be loaned out. So I went to Belgium… — Thorgan Hazard Copy Share Image
Today I didn't even have to even use my A.K ! I got to say it was a good day — Ice Cube Copy Share Image
If you ask an introvert a question, wait until she thinks about it. Introverts think before speaking, not through speaking. If you want to… — Laurie Helgoe Copy Share Image
If you want to edit your photos and make yourself look different, go for it. That is up to you, but in my opinion,… — Peyton List Copy Share Image
I met Rajini sir after 'Jigarthanda,' and he said he liked my film. He told me I could approach him whenever I had a… — Karthik Subbaraj Copy Share Image
I have really good lateral movement. I've always had quick lateral movement. — Austin Rivers Copy Share Image
Sometimes I'm in a bad mood, sometimes I'm in a good mood. It's like everyone else. — Tricky Copy Share Image
Eric Clapton's scales - when he comes off a high note and it's time for a refrain or a little bit of a rest,… — Chris Rea Copy Share Image
I studied all kinds of dance, all types of music. I got good grades. I started hitting the recording studio around 13. — Jason Derulo Copy Share Image
Everybody has their cliques, and I was very shy. I'm still very shy. Music opened up doors. I would get to my choir class,… — Luis Fonsi Copy Share Image
My only close-to-game-plan is to follow good writing. If the writing is in TV or if it's in theater or in film, that's it.… — Adam Driver Copy Share Image
The Derby experience had not been good for me and the way it finished left a very bad taste in my mouth so I… — Nigel Pearson Copy Share Image
