Cooking Quote by Nathan Myhrvold

If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in…

— Gail Simmons

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

— Jose Garces

People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work.

— Ruth Glick

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood.

— John Whaite

The problem with a lot of modern recipes is that you have a great list of ingredients and you only need a tiny bit…

— John Whaite

There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to…

— Jason Mraz

Recipes are overrated.

— Anonymous

Cooking at home has made my pantry work harder than ever, and I'm constantly turning to ingredients that I know will add maximum taste-bud…

— Chris Morocco

One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my…

— Yotam Ottolenghi

If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient…

— Marcus Samuelsson

A good cook can make something amazing out of even the blandest ingredients. Still, you don't want to eat the exact same dish every…

— Michael Bierut