Buy Quote by Gail Simmons

There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking…

— Nathan Myhrvold

A good cook can make something amazing out of even the blandest ingredients. Still, you don't want to eat the exact same dish every…

— Michael Bierut

A key rule for every cook should be not to buy food when it's out of season because it's expensive and tastes awful.

— Gino D'Acampo

When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.

— Alice Waters

Good food depends almost entirely on good ingredients.

— Alice Waters

Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.

— Eric Ripert

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what…

— Alice Waters

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the…

— Martin Yan

When you try to become a good cook, in the beginning, most likely the dish is not going to be good. But you keep…

— Jannik Sinner

I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing…

— Suzanne Somers