Dishes Quote by Martin Yan

If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in…

— Gail Simmons

It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of…

— Alice Waters

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

Cooking is about ingredients.

— Dick Strawbridge

If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.

— Alain Ducasse

A good cook can make something amazing out of even the blandest ingredients. Still, you don't want to eat the exact same dish every…

— Michael Bierut

If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.

— Bryan Fuller

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what…

— Alice Waters

Food is about the flavours that work well together, but when you've got great ingredients half the job is done for you.

— Monica Galetti

There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking…

— Nathan Myhrvold

When you try to become a good cook, in the beginning, most likely the dish is not going to be good. But you keep…

— Jannik Sinner