Beans Quote by Martin Yan

“In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.” quote by Martin Yan — Download Open image

“In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.”

Martin Yan

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Beans Enjoy Food Good Spaghetti Lasagna Lasagna Taco Love Prepared Spaghetti Spaghetti Lasagna Steak Sushi Tacos Wells

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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake…

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First of all, I can't really claim to be a great chef.

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When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all…

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Soy sauce is really a multi-purpose seasoning.

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I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and…

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I don't like to waste anything. Any food left over from the night before is always eaten the next day.

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I normally don't eat junk food.

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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was…

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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

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I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

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When you have a good stock, you can make a good soup.

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I was eating beans by candle light for a decade.

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They pick me [to be tested for steroids] every time. I don't know why. I don't know if it's because I'm a big guy,…

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I found myself face to face with a long line of people resembling extras off the set of Night of the Living Dead: shuffling…

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What I really want is to sit next to someone under an L.L. bean blanket on the beach in the fall and drink coffee…

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Beans Quote by Martin Yan

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