Childhood Quote by John Whaite

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic…

— Ina Garten

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's…

— Ina Garten

Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.

— John Oliver

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that…

— Marcus Samuelsson

When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what…

— Alice Waters

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment…

— Rocco DiSpirito

“When I was a child, I associated my parents with individual flavors. It was the same way you might filter someone through a prism…

— Charlotte Silver

I like to cook with the philosophy of using great ingredients and not altering them too much.

— Aaron Sanchez

I was once married to a woman who could eat anything and tell you what was in it: the most complicated recipes. Her memory…

— Morton Feldman

My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty.

— Sonoya Mizuno

See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to…

— Roy Yamaguchi

I don't want to define myself with one flavour. I love variety, like the 31 flavours from Baskin Robbins.

— Hyuna