Attention Quote by Al Roker

On TV, I really try to go back to the basics and break down a recipe until it's very easy.

— Jacques Torres

One of the problems with writing a cookbook is that recipes exist in the moment.

— Thomas Keller

I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find.

— Trisha Yearwood

Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just…

— Michael Symon

One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good and the…

— Alicia Silverstone

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should…

— Michael Symon

cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook.

— Jo Coudert

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional,…

— Antoni Porowski

A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.

— Thomas Keller

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking…

— Sally Schneider

Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision…

— Marcus Samuelsson