Back Quote by Jacques Torres

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to…

— Al Roker

Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own.

— Julia Child

I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it…

— Blake Lively

I know how to bring recipes down to the level where people with no experience can feel comfortable making them.

— Marcela Valladolid

Now, normally I do all my research on existing recipes before I start working on my own version.

— J. Kenji Lopez-Alt

Once you have mastered a technique, you barely have to look at a recipe again

— Julia Child

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

The best thing is when you make something up, and then someone asks for the recipe.

— Mary McCartney

I used to love looking at a recipe, getting all the bits and pieces in the shops, getting them ready and prepared... I don't…

— Brian O'Driscoll

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

— Guy Fieri

I almost never make stuff out of cookbooks because they're either too complicated or there's an ingredient in there that I can't find.

— Trisha Yearwood

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional,…

— Antoni Porowski