Beaten Quote by Dorie Greenspan

Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a…

— Claire Saffitz

Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked…

— Claire Saffitz

I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me into eating…

— Eva Longoria

When I think of flavours, I think colour, so lemon should be yellow and orange is orange.

— Dylan Lauren

I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat…

— Seth Rollins

“Testers for 7-Up consistently found consumers would report more lemon flavor in their product if they added 15% more yellow coloring TO THE PACKAGE.”

— Malcolm Gladwell

I make egg whites... that's about it.

— Nina Agdal

When life gives you lemons....they could really be oranges.

— Ellen DeGeneres

I’m frightened of eggs, worse than frightened; they revolt me. That round white thing without any holes, and when you break it, inside there’s…

— Alfred Hitchcock

It's one thing to make lemonade out of lemons, another to proclaim that lemons are what you'd hope for in the first place.

— Gary Marcus

I would always advise if you were to have several egg whites, include a couple of yolks in there because there are some amino…

— Dorian Yates

I refuse to eat a fried egg if the white is still runny or transparent. I really can't be doing it. I always have…

— Hugh Fearnley-Whittingstall