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Chefs Quote by Anonymous

“Don't put too many chefs to work. Sometimes they get…” quote by Anonymous — Download Open image

“Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.”

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Chefs Food Get Help Ingredients Involved Many Put Sometimes Too Work

More by Anonymous

And a tear rolled down her cheek, as she said goodbye; because she's walking away, and she's never looking back

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Life is full of change. That's how we learn and grow.

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You'll seldom experience regret for anything that you've done. It is what you haven't done that will torment you. The message, therefore, is clear.…

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Scrabble - The game is available in Braille. That’s a nice fact. This makes me feel better about humanity for some reason. I can’t…

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Everyone needs someone to love, and I choose you.

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“THIS tale of my sore-troubled life I write, To thank the God of nature, who conveyed My soul to me, and with such care…

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Put on my J's and dance the whole night away Im naughty by nature like Im hip-hop hooray With my hands in the sky,…

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Me.. I have been through a lot, but I still manage to have a smile on my face. Im not worried about the past…

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Im sorry I ever tried...

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Being betrayed by the one you love is the worst feeling in the world...

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Let children support their parents or be imprisoned.

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The only person I've ever purposely caused pain here is myself...By simply sharing, caring too much.

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More Chefs quotes

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can…

Montel Williams

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Writing is getting killed by too many chefs. Back in the Bogart days, it started with great scripts. You had a writer, and he…

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Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we…

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“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations…

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“I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two…

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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner -…

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Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

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I remember in the first season going, 'This is retarded. I can't believe they're making chefs do this.' But then it actually does show…

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There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six…

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As chefs, we cook to please people, to nourish people.

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A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show…

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Honestly... I only get starstruck over chefs.

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Browse all 75 Chefs quotes