Chef Quote by Michael Symon

“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human desire. They…

— David Blum

The problem is that there is many great chefs and many great cookbooks, but none of them work at home.

— Daniel Boulud

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.

— Jacques Pepin

“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it…

— Joan Reardon

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

— Gordon Ramsay

You're getting to know who the great chefs are through their books.

— Thomas Keller

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

The people who make it to the top - whether they're musicians, or great chefs, or corporate honchos - are addicted to their calling…

— Quincy Jones

When things are going well, something will go wrong. / When things just can't get any worse, they will. / Anytime things appear to…

— Richard P. Feynman

“Even if we do everything right, things are still going to go wrong.”

— Katie Ganshert

Sometimes, lovely surprises come out of things going wrong.

— Deborah Meaden

When you start having doubt, you start creating and atmosphere of 'things are going to go wrong,' and they will.

— John Smoltz