Chef Quote by Michael Symon

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and…

— Michael Symon

Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have…

— John Lanchester

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

— Alex Guarnaschelli

5-star chefs stay cooking in the kitchen but only making that good shit, see the way I'm living they like oh my goodness.

— Mac Miller

If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to cook in…

— Anthony Bourdain

I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat that you…

— Michael Symon

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and…

— Sally Schneider

One of the best things about 'The Chefs' Line' has been seeing how these generations-honed recipes fare when they go up against professional ones.

— Melissa Leong

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

It's been really nice to have people want to come out and support you and want to come out and see what you're doing.…

— Antonia Lofaso