“I like anyone who cooks with pride and who likes what they’re doing, who’s cooking with something resembling love and pride, even… — David Blum Love Copy Share Image
“DB: That’s interesting. Because I work for a company that lives by the mantra of customer obsession. AB: Yeah, but they… — David Blum Business Copy Share Image
“This is a relatively recent phenomenon, this notion that government inevitably leads to dependency. Look, there were periods of time in our… — David Blum Politics Copy Share Image
“anybody that frontier spirit and pulling yourself up by your bootstraps. But he also recognized that government investments in things like railroads… — David Blum Religion Copy Share Image
“Not giving a shit has been a very, very good business model for me.” — David Blum Business Copy Share Image
“But you also want enough of a sense of shared destiny, enough common commitments that we can keep our air and water… — David Blum Copy Share Image
“The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.” — David Blum Food Copy Share Image
“government can't do everything. That there are times where it can hit at market forces—that we've got to strike the right balance… — David Blum Business Copy Share Image
“People always ask me, why are newspapers going under? And I always say the same thing. Because gray, faceless people started hiring… — David Blum Journalism Copy Share Image
“If I don’t fuck up I might actually be able to do this for a while. But I always figured I’d be… — David Blum Brunch Copy Share Image
“My parents struggled to get me into a private school in Englewood, New Jersey, in fourth grade. It was essentially, as I… — David Blum Junior year Copy Share Image
“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human… — David Blum Chefs Copy Share Image
