Food Quote by David Blum

“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human desire. They…

— David Blum

“Cooking was a passion and sometimes a serious art form, to be shared with a select few.”

— Isabel Vincent

“A good spice often deceives us into thinking that someone is a good cook.”

— Mokokoma Mokhonoana

“I liked the way he handled himself in the kitchen. I like men who cook. Men who cook are generally good lovers.”

— Janice Dickinson

“All the men I know add that “hands that prepared it” line. They must know it’s right complimentary, an incentive to keep the women…

— Vicki Covington

“One can always benefit from the culinary knowledge of others.”

— Laksmi Pamuntjak

“being seduced is a pleasure in itself. One yields for the sake of yielding.”

— J. M. Coetzee

“It is no great secret that cooking is, in essence, seduction.”

— Eli Brown

“Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?”

— Nicole Sager

In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their…

— Charlie Trotter

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

“Cooking reminds me that I am capable of taking care of myself and worthy of taking care of and nourishing myself.”

— Roxane Gay