“The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.” — David Blum Copy Share Image
“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress. They understand those things,… — David Blum Copy Share Image
