Appearance Quote by Jim Davis

Quantity in food is more to be regarded than quality. A full meal is a great enemy both to study and industry.

— Samuel Richardson

Quantity in diet is more to be regarded than quality. A full meal is a great enemy both to study and industry.

— Samuel Richardson

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

I am well aware that a chef is only as good as his last meal.

— Gordon Ramsay

Every chef should have an understanding of pastries or desserts.

— Tom Colicchio

If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd…

— Gordon Ramsay

In restaurants, when people order food - and they have menus - I hate that. Just give me something to eat. Quantity matters, not…

— Park Yeon-mi

It's smarter to look at portions than to count calories.

— Randy Jackson

When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.

— Jeffrey Wright

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level…

— Gordon Ramsay

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

— Samin Nosrat

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

— Rene Redzepi