Food Quote by Samuel Richardson

Quantity in diet is more to be regarded than quality. A full meal is a great enemy both to study and industry.

— Samuel Richardson

In restaurants, when people order food - and they have menus - I hate that. Just give me something to eat. Quantity matters, not…

— Park Yeon-mi

Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts

— Jim Davis

Good food depends almost entirely on good ingredients.

— Alice Waters

Good food is very often, even most often, simple food.

— Anthony Bourdain

Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal,…

— Anthony Bourdain

There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food…

— Jami Attenberg

There is no occasion when meals should become totally unimportant. Meals can be very small indeed, very inexpensive, short times taken in the midst…

— Edith Schaeffer

“The consumer, that is to say, must be kept from discovering that, in the food industry—as in any other industry—the overriding concerns are not…

— Wendell Berry

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who…

— Michael Pollan

Food availability is not really the issue. The quality of the food is what we recognize is the problem.

— Catherine Bertini

The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious.

— Adelle Davis