Busier Quote by Michael Symon

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

— Guy Fieri

When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I…

— Joel Robuchon

Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this party, they…

— Marco Pierre White

I don't cook, I always order food or I go out.

— David Dobrik

If people take the trouble to cook, you should take the trouble to eat.

— Robert Morley

If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper.…

— David Chang

People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook,…

— Michael Symon

If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd…

— Gordon Ramsay

When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before…

— Gordon Ramsay

“If you can't stand the heat in the kitchen, keep cooking. Success comes from repeatedly doing things that make you uncomfortable.”

— Monica F Anderson

People think the restaurant industry is hard and takes no prisoners, but so does baking, so does retail and so does bus driving. You…

— John Torode

There have been times when, as a chef, I've bawled at staff because something's not quite right. But later I'd reflect and feel guilty.

— Ainsley Harriott