Baking Quote by John Torode

“No one can argue with that. Restaurant work is total hell. I’m not cut out for waitressing. I tried that when I was eighteen…

— Victoria Fedden

When you come into the food industry from the 'Bake Off,' you're very much at the lower end of the food chain, if you'll…

— John Whaite

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a…

— Michael Mina

People feel very strongly about restaurants if theyre involved in them. It tends to take over your life for good and bad.

— Rick Stein

The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week…

— David Chang

I wouldn't mind working in restaurants again because you build up a relationship with the customers. I'm really inspired by the mundane - it's…

— Kate Nash

Most restaurant people work much harder physically, on a daily basis, than most entertainers. Though most people in entertainment complain more.

— Philip Rosenthal

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're…

— Gordon Ramsay

It's ironic that retailers and restaurants live or die on customer service, yet their employees have some of the lowest pay and worst benefits…

— Howard Schultz

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

My mom worked in restaurants for 60 years, and what I learned from her is a lot. But if I had to boil it…

— Rachael Ray

You have to think of a restaurant as a series of impressions. But what makes my job so great is there's no one answer…

— David Rockwell