Brutal Quote by Rene Redzepi

I absolutely love the restaurant industry.

— Ginger Zee

Restaurant kitchens are highly pressurised environments, with lots of young men, and that means one thing: testosterone. It's not brutal - it's military. It…

— John Torode

The economics of setting up a new restaurant are scary in good times and terrifying in bad ones.

— John Lanchester

People feel very strongly about restaurants if theyre involved in them. It tends to take over your life for good and bad.

— Rick Stein

You can't write about a horrible restaurant - if it's a Ma & Pa restaurant no one wants to see you kick Ma &…

— Robert Sietsema

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible.…

— Dana Spiotta

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit…

— Anne Burrell

“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When…

— Ruth Reichl

It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough…

— Guy Fieri

The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week…

— David Chang

We've become such a restaurant society.

— Tom Douglas

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.

— Daniel Boulud