Business Quote by Guy Fieri

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.

— Rene Redzepi

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

The food business is very tough, but there's also a lot of love and very giving.

— Marcus Samuelsson

Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only…

— Anthony Bourdain

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the…

— Roy Choi

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit…

— Anne Burrell

I don't have the talent, the temperament, or the patience to be a great chef. I'd much rather order from someone who can really…

— Philip Rosenthal

First of all, I can't really claim to be a great chef.

— Martin Yan

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

— Ree Drummond

I have started my own restaurant.

— Hiten Tejwani

If you are a chef, you have an incredible responsibility in this world. Don't just open a restaurant to serve food. Include the community,…

— Dominique Crenn