Business Quote by Ranveer Brar
“As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs to make money to survive.”
About This Quote
Source Interview: "Chef Ranveer Brar on Business" (YouTube, 2020)
Chefs often forget that food businesses must be profitable to stay afloat.
In simple terms: Food business must make money to survive.
Key Takeaway
Balance culinary passion with financial sustainability.
Themes
business
culinary arts
profitability
Mood
practical
motivational
Type
advice
business
When to use this quote
- budgeting
- menu pricing
- cost control
Key Concepts
entrepreneurship
restaurant management
Questions to Reflect On
- How can chefs maintain art while earning?
- What strategies ensure profitability?
A Different Perspective
Profit focus can stifle creativity.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
![“If the State does not acquire supremacy over [vast private] enterprises, it becomes their puppet, and they become the real State.” quote by Bertrand Russell](https://sms4smile.com/quotes/img-quotes/bad/bertrand-russell-69_acquire_if-the-state-does-not-acquire-supremacy_1379.jpg)
