Chef Quote by Ranveer Brar

Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated.

— Ranveer Brar

I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.

— Ranveer Brar

My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.

— Ranveer Brar

Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef…

— Ranveer Brar

I don't believe I dislike any ingredient.

— Ranveer Brar

There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I…

— Ranveer Brar

I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did in my…

— Ranveer Brar

I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all.

— Ranveer Brar

Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression.

— Ranveer Brar

The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the…

— Ranveer Brar

You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and…

— Ranveer Brar

We are reaching a stage where the source of food has become markets and supermarkets. On a sub-conscious level, we are becoming unaware of…

— Ranveer Brar