The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out… — Ranveer Brar Copy Share Image
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and… — Ranveer Brar Copy Share Image
Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated. — Ranveer Brar Copy Share Image
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs. — Ranveer Brar Copy Share Image
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to. — Ranveer Brar Copy Share Image
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef… — Ranveer Brar Copy Share Image
There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I… — Ranveer Brar Copy Share Image
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting… — Ranveer Brar Copy Share Image
I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did in my… — Ranveer Brar Copy Share Image
I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all. — Ranveer Brar Copy Share Image
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression. — Ranveer Brar Copy Share Image
The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the… — Ranveer Brar Copy Share Image
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and… — Ranveer Brar Copy Share Image
