Food Quote by Ranveer Brar
“The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out of hats.”
About This Quote
Source Interview: Culinary innovation discussion, 2022
Innovation should be continuous; questioning limits prevents stagnation, even in seemingly absurd contexts.
In simple terms: Innovation requires constant questioning.
Key Takeaway
Keep pushing boundaries in your field.
Themes
innovation
creativity
challenge
Mood
enthusiastic
provocative
Type
inspirational
strategic
When to use this quote
- product development
- menu design
- entrepreneurial ventures
Key Concepts
culinary arts
design thinking
Questions to Reflect On
- Where should you draw the line between innovation and practicality?
- How do you test new ideas without losing core identity?
A Different Perspective
Excessive novelty can alienate customers.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
