Chef Quote by Dominique Crenn

As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people…

— Marcus Samuelsson

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting…

— Eddie Huang

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not…

— Joel Robuchon

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for…

— Tom Colicchio

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

— Zac Posen

Being a chef is about feeding people, which is part of the story of all humanity.

— Dominique Crenn

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine…

— Marcus Samuelsson

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson

I'm going to work on food culture and help food become fun and part of peoples' lives again. The traditional restaurant is more commercial-oriented.…

— Kimbal Musk

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything…

— Bobby Flay

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar